A Cabbidge independent (1728)
Cutt your cabbidge in severall pieces wash and pick them clean, put them into a fair Pipkin with water, a pound of Butter, Salt, Ginger, a little beaten pepper, a few whole cloves, a bunch of Thyme, Let it boyle three hours, or more, then dish it upon Sippetts. - This is a Dish of itself.
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